This Walnut Shelling system will produce hand-cracked quality meats with few chipped corners, scratches, or blemishes.
The key factor in producing boutique quality halves is making sure your cone cracker is only cracking one size of nut in each batch. If you run production with nuts of all diameters, you have to adjust the cracker to a small enough gap that your smallest nuts are being cracked completely. This means that your big, beautiful halves are forced to run through a small opening and this causes nut damage.
The Sorting Tower makes it easy to separate your in-shell walnuts by size before cracking. The Sorting Tower is a standalone work center and only requires one operator and a forklift.